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The Henry Is Happening

The Henry Is Happening

It isn’t often waiting in line brings value to the experience.

But, at The Henry, you almost hope there is a line because the flying trays of food and eaters warrant gawk and gaze respectively. And the rooftop bar of this Uptown Dallas gem is worthy of a “guac-a-rita”, maybe 30 minutes pre-dinner.

 

Charred Shishito Peppers and Umami Sauce. Photo Adam Zoblotsky

As for the menu, it has a wide range of vegetarian, vegan and gluten-free offerings; and it’s both date- and business-friendly.

Green Chile Chicken Enchiladas. (Roasted jalapeno salsa, grilled onion, guacamole.) Photo Adam Zoblotsky
Short Rib Potstickers. (Toasted sesame, yuzu ponzu.) Photo Adam Zoblotsky

The other unexpected treat is the bakery nook positioned ideally close to the valet. The macarons will get you coming back, and that darn flat white is a must for those that crave the velvety espresso and steamed milk drink. Look carefully, and you’ll see that the full name is The Henry, The Greatest Neighborhood Restaurant. Simply put, it lives up to the name.

#DallasFoodscene

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