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Tulum Takes You There
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Tulum Takes You There

Located in Dallas, the Shops of Highland Park this gem of a restaurant will work both as a pre-and-post vacation stop. Named after the Yucatan Peninsula hotspot Tulum, this dining getaway offers everything for the #stay-at-home-tourist. There is holistic love with the mushroom & wild tomatillo tacos at Tulum in Dallas. It’s simple and exotic at the same time. The savory of the Portabella Mushroom and the heartiness of the shiitake make this a must-try. 

Mushrooms & Wild Tomatillo Tacos photo by Adam Zoblotsky

What Chef Nico Sanchez successfully captures in cuisine is simply amazing.  One early autumn evening, I had the pleasure of visiting this special place. A sampling of what’s on the menu.

Executive Chef Nico Sanchez photo by Adam Zoblotsky

The magic continues when you pair Rose Gold Rosé with the Diver Scallops.

Diver Scallops- Seared with Smoked Potato Puree Photo by Adam Zoblotsky

I thought it would be interesting to ask the winemaker from Rose Gold what her favorite pairing is at Tulum. One of my favorites happens to be a standout for her as well. The octopus is unreal.

Charred Spanish Octopus photo by Adam Zoblotsky 

Casey Barber, Owner of Rose Gold Rosé remarks, “I remember it being charred to perfection” And perfection it was.

Another one to try is the Short Rib Tamale.

Short Rib Tamale at Tulum photo by Adam Zoblotsky

For me, each item is a standout. offering flavor and innovation. This should be on your dining rotation list.

Tulum Restaurant  4216 Oak Lawn Ave, Dallas, TX 75219 (972) 677-9747

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